Remarks: Sum of the specified content values: 27.5 mg/100g oil
Marula tree
Neethling (1985)
Sum of all content values: 2360 mg/kg oil
Sum of the specified fatty acids: 99.1 %
Publication:
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 2.1 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.2 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 7.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 71.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.9 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.6 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.3 | GLC-Area-% |
Remarks: Sum of the specified content values: 23.93 mg/100g oil
Marula tree
Phalaborwa (1985)
Sum of all content values: 1884 mg/kg oil
Sum of all percentage values: 100.1 %
Publication:
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 3.2 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.5 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 5.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 73.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.8 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.1 | GLC-Area-% |
Remarks: Sum of the specified content values: 20.91 mg/100g oil
Marula tree
Phalaborwa (1986)
Sum of all content values: 1632 mg/kg oil
Sum of all percentage values: 100.1 %
Publication:
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 3.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.1 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 4.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 73.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.8 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.4 | GLC-Area-% |
Remarks: Sum of the specified content values: 28.81 mg/100g oil
Marula tree
Pretoria North (1985)
Sum of all content values: 2270 mg/kg oil
Sum of all percentage values: 100.2 %
Publication:
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 4.7 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.6 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 9.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 70.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.2 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.2 | GLC-Area-% |
Remarks: Sum of the specified content values: 25.51 mg/100g oil
Marula tree
Pretoria North (1986)
Sum of all content values: 2058 mg/kg oil
Sum of the specified fatty acids: 100 %
Publication:
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 4.3 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.9 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 8.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 70.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.9 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.1 | GLC-Area-% |
Remarks: Sum of the specified content values: 25.51 mg/100g oil
Marula tree
Grey (1985)
Sum of all content values: 1863 mg/kg oil
Sum of all percentage values: 100.1 %
Publication:
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 5.8 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.9 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 8.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 72.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.1 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.1 | GLC-Area-% |
Remarks: Sum of the specified content values: 24.87 mg/100g oil
Marula tree
Grey (1986)
Sum of all content values: 1836 mg/kg oil
Sum of the specified fatty acids: 100 %
Publication:
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 3.5 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 13.1 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 7.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 72.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.1 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.1 | GLC-Area-% |
Remarks: Sum of the specified content values: 15.78 mg/100g oil
Marula tree
Kuschke (1986)
Sum of all content values: 1922 mg/kg oil
Sum of the specified fatty acids: 100 %
Publication:
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 2.5 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 15.3 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 7.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 70.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.3 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.1 | GLC-Area-% |
Remarks: Sum of the specified content values: 16.89 mg/100g oil
Marula tree
Namibia (1986)
Sum of all content values: 2019 mg/kg oil
Sum of all percentage values: 100.2 %
Publication:
COMPOSITION OF THE KERNEL OIL AND PROTEIN OF THE MARULA SEED (1987)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 2.5 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.7 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 4.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 74.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.7 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.1 | GLC-Area-% |
Remarks: ref.: M. M. Piskur, JAOCS 32, 319 (1955)
Kern
Sum of all percentage values 100.9 %
Publication:
INVESTIGATION OF THE FRUIT OF THE STRYCHNOS SPECIES (1951)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 53.8 | weight-% | |
| Hexadecenoic acid | 16:1 | 1.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 16.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 7.3 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 66.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.1 | GLC-Area-% |
| Icosenoic acid | 20:1 | 2.7 | GLC-Area-% |
Remarks: Oelgehalt : 50-60 % des Samens
Publication:
Tropical Plants as Sources of Fat and Protein (1982)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 60.0 | weight-% | |
| Protein content | 30.0 | weight-% |
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 12.7 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 6.1 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 70.7 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.6 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 0.3 | GLC-Area-% |