| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 57.77 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.08 | weight-% |
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.81 | weight-% |
| Hexadecanoic acid | 16:0 | 8.73 | weight-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.88 | weight-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 14.91 | weight-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 71.9 | weight-% |
| Octadecanoic acid | 18:0 | 2.26 | weight-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.21 | weight-% |
| Eicosanoic acid | 20:0 | 0.11 | weight-% |
Remarks: 10 Proben Kerne / Iran
Sum of the specified fatty acids: 98.8 %
Publication:
Characteristics of pistachio kernel oils from Iranian cultivars (1975)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 57.7 | weight-% | |
| Saponification value | 192.1 | ||
| Refraction Index | 1.46 | ||
| Iodine value | 99.0 | ||
| Hexadecenoic acid | 16:1 | 0.7 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.2 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 26.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 59.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.8 | GLC-Area-% |
Remarks: Sum of the specified fatty acids: 100 %
Publication:
Composition of oil of Pistacia (P. vera) (1929)
Remarks: SOPDie Summe aller Prozentwerte betraegt 100.1 %
Iran
weitere Angaben zu Triglyceriden siehe unter Literaturstelle
Sum of all percentage values 100.1 %
weitere Angaben zu Fettsaeuren, siehe Literaturstelle
Publication:
Determination of the country of origin of pistachio nuts by DSC and HPLC (1990)
Remarks: 9T
Sum of the specified fatty acids: 100 %
Publication:
Fatty acids of some Indian seed oils: seed fats of Mesua ferrea, Calophyllum inophyllum and Pistacia vera (1931)
Remarks: Sum of all percentage values 105,4 %
Tuerkei
Publication:
ON THE FATTY-ACID COMPOSITION OF TURKISH VEGETABLE-OILS (1983)
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 21.5 | weight-% | |
| Iodine value | 84.0 | ||
| Oil content | 59.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 11.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 21.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 67.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.0 | GLC-Area-% |
Remarks: ref.: F. D. Gunstone, the Lipid Handbook, hapman and Hall, London, New York 1978, 97
Sum of the specified fatty acids: 99.4 %
Publication:
Technical note: Fatty acid composition of tree nut oils (2007,6,28)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 57.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.7 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 8.6 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 17.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 68.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.3 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.6 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.0 | GLC-Area-% |
Remarks: beta- and gamma-tocopherol 29,3
pistachio nut
Publication:
Tocopherols and total phenolics in 10 different nut types (2006)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 52.8 | weight-% | |
| Unsaponifiables | 0.39 | g/100g extracted oil |