Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Araucaria araucana

Filtering on publication: STUDIES ON SEEDS FROM RIPE FRUITS OF ARAUCARIAS .1. CHEMICAL-COMPOSITION OF THE SOLVENT EXTRACTED (HEXANE) SEED OIL OF A-ARAUCANA (MOL) C VOCH AND THE RESIDUAL DEFATTED MEAL Bertoni, M. H.; Gomez, R. G.; Cattaneo, P. Anales De La Asociacion Quimica Argentina (1986) 74 223-228


Displaying all 2 datasets
External Reference: SOFA:TAB_003070


Total Value: 68.8

Name Notation Value
Oil content 1.17 weight-%
Hexadecanoic acid 16:0 19.1 GLC-Area-%
Octadecadienoic acid 18:2 49.7 GLC-Area-%
External Reference: SOFA:TAB_009548


Remarks: 1.4726-1.4668 Jodzahl: 107.0-111.0 Verseifungszahl: 170.3-189.2 Unverseifabares: 17.6-6.0 % vom Oel Sum of all percentage values: 100 % Sum of all percentage values: 109.8 % 14:0 = 0.5-0.3 % 15:0+15:1 = 0.2-0.1 % 16:0 = 19.1-17.3 % 16:1 = 1.5-1.1 % 17:0 =

Total Value: 109.6

Name Notation Value
Iodine value 107.0
Saponification value 170.3
Unsaponifiables 17.6 % vom Oel
Refraction Index 1.47
Oil content 1.17 weight-%
Tetradecanoic acid 14:0 0.5 GLC-Area-%
Hexadecenoic acid 16:1 1.5 GLC-Area-%
Hexadecanoic acid 16:0 19.1 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Heptadecanoic acid 17:0 0.3 GLC-Area-%
Octadecatrienoic acid 18:3 2.1 GLC-Area-%
Octadecadienoic acid 18:2 49.3 GLC-Area-%
Octadecenoic acid 18:1 21.0 GLC-Area-%
Octadecanoic acid 18:0 4.0 GLC-Area-%
Icosatrienoic acid 20:3 9.2 GLC-Area-%
Eicosanoic acid 20:0 1.3 GLC-Area-%
Docosanoic acid 22:0 1.3 GLC-Area-%