Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#11459
6 Datapoints
External Reference: SOFA:TAB_008279
Remarks: ref.: L. Telek, F. W. Martin: Okra Sedd. A potenial Source for Oil and Protein in the Humid Lowland Tropics. In : E. H. Pryde, New Sources of Fats and Ol. Aocs (1981), 37
Sum of the specified fatty acids: 96.26 %
Total Value: 96.26
| Name | Notation | Value | |
|---|---|---|---|
| 9-Hexadecenoic acid, (9Z)- | 16:1-delta-9c | 0.06 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 29.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 39.1 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 23.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.0 | GLC-Area-% |
| 9-Undecenoic acid, 11-[(2S,3R)-3-pentyl-2-oxiranyl]-, (9Z)- | 12,13-O-18:1-delta-9c | 3.0 | GLC-Area-% |