Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#11117
9 Datapoints
External Reference: SOFA:TAB_008281
Remarks: ref.: L. Telek, F. W. Martin: Okra Sedd. A potenial Source for Oil and Protein in the Humid Lowland Tropics. In : E. H. Pryde, New Sources of Fats and Ol. Aocs (1981), 37
Sum of all percentage values 100.15 %
Total Value: 100.03
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.12 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.14 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 33.53 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.24 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.42 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 31.48 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 29.29 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.81 | GLC-Area-% |
| Nonadecanoic acid | 19:0 | 0.0 | GLC-Area-% |