Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#12134
16 Datapoints
Name | Notation | Value | |
---|---|---|---|
Protein content | 14.0 | weight-% | |
Acid value | 0.6 | ||
Saponification value | 197.68 | ||
Unsaponifiables | 2.96 | weight-% | |
Refraction Index | 1.47 | ||
Iodine value | 81.6 | ||
Oil content | 73.9 | weight-% | |
Tetradecanoic acid | 14:0 | 0.7 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 21.3 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 22.3 | GLC-Area-% |
Octadecenoic acid | 18:1 | 45.8 | GLC-Area-% |
Octadecanoic acid | 18:0 | 8.2 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.3 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.1 | GLC-Area-% |
Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
Tetracosanoic acid | 24:0 | 0.0 | GLC-Area-% |