Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 4 datasets
#19318
| Analyses of seed samples from 113 plant families (1962)
1 Datapoint
External Reference: SOFA:TAB_012492
Publication:
Analyses of seed samples from 113 plant families (1962)
Total Value: 0.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 43.3 | weight-% |
#22845
| Fatty Acid- and Tocopherol-Pattern in Oil Seeds (1976)
4 Datapoints
External Reference: SOFA:TAB_007121
Remarks: Sum of the specified content values: 100%
Gesamttocopherol: 299 ppm
% i.T.
s.a. Amygdalus, veraltet
Sum of the specified fatty acids: 98.4 %
Publication:
Fatty Acid- and Tocopherol-Pattern in Oil Seeds (1976)
Total Value: 98.4
#12826
| Occurrence of mixtures of geometrical isomers of conjugated octadecatrienoic acids in some seed oils: Analysis by open-tubular gas liquid chromatography and high performance liquid chromatography (1981)
14 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.0 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.6 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.1 | GLC-Area-% |
| 9,11,13-Octadecatrienoic acid, (9Z,11E,13E)- | 18:3-delta-9c,11t,13t | 10.6 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.0 | GLC-Area-% |
| 9,11,13-Octadecatrienoic acid | 18:3-delta-9t,11t,13t | 0.0 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 38.0 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 38.6 | GLC-Area-% |
| 11-Octadecenoic acid, (11Z)- | 18:1-delta-11c | 0.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.5 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
#11246
| OXIDATION OF ALMOND AND WALNUT OILS (1980)
2 Datapoints
External Reference: SOFA:TAB_007124
Remarks: Sum of the specified content values: 29.4 mg/100g
ref.: C. A. 93, 166363 r (1980)
s.a. Amygdalus, veraltet
Sum of the specified fatty acids: 91.1 %
Publication:
OXIDATION OF ALMOND AND WALNUT OILS (1980)
Total Value: 91.1