Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 4 datasets
#11026
| CHEMICAL-COMPOSITION OF OILS OF PUMPKIN, GOURD, MELON (1991)
6 Datapoints
External Reference: SOFA:TAB_000546
Publication:
CHEMICAL-COMPOSITION OF OILS OF PUMPKIN, GOURD, MELON (1991)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 37.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 13.1 | GLC-Area-% |
| 9,11,13-Octadecatrienoic acid | 18:3-delta-9t,11t,13t | 0.7 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 45.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 34.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.9 | GLC-Area-% |
#13222
| DETERMINATION OF THE CHEMICAL COMPOSITION OF SOME VARIETIES OF CUCURBITACEAE SEEDS POTENTIAL SOURCES OF OIL AND PROTEINS (1991)
3 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 46.3 | weight-% | |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 57.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 32.7 | GLC-Area-% |
#18212
| Oil composition of Cucurbita (1967)
5 Datapoints
External Reference: SOFA:TAB_000547
Publication:
Oil composition of Cucurbita (1967)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 31.9 | weight-% | |
| Hexadecanoic acid | 16:0 | 16.0 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 31.0 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 47.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 6.0 | GLC-Area-% |
#15587
| VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
4 Datapoints
External Reference: SOFA:TAB_004368
Publication:
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
Total Value: 99.4