Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 3 datasets
#18211
| Oil composition of Cucurbita (1967)
5 Datapoints
External Reference: SOFA:TAB_009766
Remarks: Sum of all percentage values 100.4 %
Publication:
Oil composition of Cucurbita (1967)
Total Value: 100.4
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecanoic acid | 16:0 | 11.0 | GLC-Area-% |
| 9,11,13-Octadecatrienoic acid, (9Z,11Z,13E)- | 18:3-delta-9c,11t,13c | 0.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 38.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 50.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
#22634
| Phospholipids of three xerophytic cucurbit seed oils (1986)
4 Datapoints
External Reference: SOFA:TAB_009764
Remarks: Sum of all percentage values 100.1 %
Fettsaeuren aus dem Triglyceridenanteil
conjugierte Fettsaeuren bestimmt mit UV-Spektrometrie (220 - 350 nm)
Publication:
Phospholipids of three xerophytic cucurbit seed oils (1986)
Total Value: 97.8
#15570
| VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
5 Datapoints
External Reference: SOFA:TAB_009763
Remarks: Sum of the specified fatty acids: 100 %
Publication:
VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE (1984)
Total Value: 100.0