Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_014386


Remarks: paprika hot pepper Korean Sum of the specified fatty acids: 97.8 % Total low-molecular-weight acids detected by GLC with chain length from 6 to 14 C atoms: 2.2

Total Value: 97.8

Name Notation Value
Oil content 9.53 weight-%
Unsaponifiables 8.4 % vom Oel
Tetradecanoic acid 14:0 0.4 GLC-Area-%
Hexadecadienoic acid 16:2 0.9 GLC-Area-%
Hexadecenoic acid 16:1 1.7 GLC-Area-%
Hexadecanoic acid 16:0 12.6 GLC-Area-%
Octadecadienoic acid 18:2 54.0 GLC-Area-%
Octadecenoic acid 18:1 19.4 GLC-Area-%
Octadecanoic acid 18:0 8.8 GLC-Area-%