Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_006994


Remarks: ref.: C. A. 75, 101183 r (1971) Sum of all percentage values 115 % 16:0 16-32 % 18:1 18-29 % 18:2 25-35 % 18:3 8-19 % 20:0 + 22.0 + 24:0 = 3-6 % Piper nigrum, Piper longum, Piper cubeba NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication: INDIAN SEED OILS .8. COMPONENT FATTY ACIDS OF SOME SEED FATS OF PIPERACEAE (1971)

Total Value: 115.0

Name Notation Value
Hexadecanoic acid 16:0 32.0 GLC-Area-%
Octadecatrienoic acid 18:3 19.0 GLC-Area-%
Octadecadienoic acid 18:2 35.0 GLC-Area-%
Octadecenoic acid 18:1 29.0 GLC-Area-%