Remarks: ein nicht essbares Oel, das zur Verfaelschung von z.B. Erdnussoel benutzt wird
lt.U.: Fabaceae
Sum of the specified fatty acids: 100 %
Publication:
Chemical and nutritional evaluation of Pongamia glabra oil and Acacia auriculaeformis oil (1984)
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 85.0 | ||
| Saponification value | 180.0 | ||
| Unsaponifiables | 0.6 | % vom Oel | |
| Oil content | 29.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 1.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.9 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 5.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 18.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 55.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.7 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.5 | GLC-Area-% |
| Docosanoic acid | 22:0 | 4.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 1.1 | GLC-Area-% |
Remarks: ref.: M. M. Piskur, JAOCS 32, 319 (1955)
Oelgehalt : 28-34 %
Publication:
Karanja Seed and Oil (1953)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 34.0 | weight-% |
Remarks: oil contains toxic phenolic compounds such as Karanjin or Pongamol
Karanja
Sum of the specified fatty acids: 100 %
Publication:
Modification of karanja oil (Pongamia glabra) by fractionation, blending, and transesterification (1999)
Remarks: nD^40
15?/15?C
Sum of the specified fatty acids: 100 %
Publication:
New oleochemicals from non-traditional oils (1994)
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 86.0 | ||
| Unsaponifiables | 2.6 | % vom Oel | |
| Acid value | 3.9 | ||
| Saponification value | 188.0 | ||
| Refraction Index | 1.48 | ||
| Density | 0.93 | ||
| Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.5 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 25.7 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 61.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 4.3 | GLC-Area-% |
Remarks: oil contains toxic phenolic compounds such as Karanjin or Pongamol
Karanja
Sum of the specified fatty acids: 100 %
Publication:
Nutritional quality of detoxified karanja (Pongamia glabra) oil (1998)
| Name | Notation | Value | |
|---|---|---|---|
| Iodine value | 89.6 | ||
| Saponification value | 187.8 | ||
| Hexadecanoic acid | 16:0 | 8.9 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 21.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 52.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 3.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 3.1 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 2.8 | GLC-Area-% |
Remarks: Oelgehalt : 30-40 %
lt.U.: Fabaceae
Oel
Publication:
PHOSPHOLIPID-COMPOSITION OF KARANJA (PONGAMIA-GLABRA) SEEDS (1984)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 40.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 15.0 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 1.1 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 7.7 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 21.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 48.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.6 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
Remarks: lt.U.: Fabaceae
Sum of the specified fatty acids: 100 %
Aceton-Unloesliches : 0.78 % Kern, 1.95 % Oel
Phosphor : 2.9 % d. Aceton-Unloeslichen
Nutzung des Oels u.a. in : Ledergerbung, Pharmaz.-und Seifenindustrie
Publication:
PHOSPHOLIPID-COMPOSITION OF KARANJA (PONGAMIA-GLABRA) SEEDS (1984)
Remarks: lt.U.: Fabaceae
Sum of the specified fatty acids: 100 %
Nutzung des Oels u.a. in : Ledergerbung, Pharmaz.-und Seifenindustrie
Phosphatidyl-Cholin 43.1 %
Publication:
PHOSPHOLIPID-COMPOSITION OF KARANJA (PONGAMIA-GLABRA) SEEDS (1984)
Remarks: lt.U.: Fabaceae
Sum of the specified fatty acids: 100 %
Nutzung des Oels u.a. in : Ledergerbung, Pharmaz.-und Seifenindustrie
Phosphatidyl-Ethanolamin 18.8 %
Publication:
PHOSPHOLIPID-COMPOSITION OF KARANJA (PONGAMIA-GLABRA) SEEDS (1984)
Remarks: lt.U.: Fabaceae
Sum of the specified fatty acids: 100 %
Nutzung des Oels u.a. in : Ledergerbung, Pharmaz.-und Seifenindustrie
Phosphatidyl-Inositol 33.3 %
Publication:
PHOSPHOLIPID-COMPOSITION OF KARANJA (PONGAMIA-GLABRA) SEEDS (1984)
Remarks: ref.: M. M. Piskur, JAOCS 32, 319 (1955)
Sum of the specified fatty acids: 99.4 %
Publication:
THE COMPONENT ACIDS OF REFINED KARANJA OIL. (PONGAMIA GLABRA, VENT) (1953)
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 1.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.9 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 5.0 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 11.9 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 62.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.7 | GLC-Area-% |
Remarks: lt.U.: Fabaceae
Sum of the specified fatty acids: 100 %
Fettsaeuren aus dem Triglyceridenanteil, zu der vorliegenden Literaturstelle sind auch Daten zu Monoglyceride vorhanden
Publication:
The pancreatic hydrolysis of natural fats. IV. Some exotic seed fats (1965)