Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Rhus coriaria


Displaying all 5 datasets
External Reference: SOFA:TAB_015296


Remarks: sumac (sumach) region from Canary Island over Mediterranean coastline to Iran and Afghanistan Sum of the specified fatty acids: 99.8 % variety: Birecik
Publication: Characteristics and fatty acid compositions of Rhus coriaria cultivars from southeast Turkey (2005)

Total Value: 99.8

Name Notation Value
Oil content 10.0 weight-%
Tetradecanoic acid 14:0 0.3 GLC-Area-%
Hexadecanoic acid 16:0 25.6 GLC-Area-%
Octadecatrienoic acid 18:3 1.53 GLC-Area-%
Octadecadienoic acid 18:2 35.83 GLC-Area-%
Octadecenoic acid 18:1 34.0 GLC-Area-%
Octadecanoic acid 18:0 2.54 GLC-Area-%
External Reference: SOFA:TAB_015297


Remarks: sumac (sumach) region from Canary Island over Mediterranean coastline to Iran and Afghanistan Sum of the specified fatty acids: 99.98 % variety: Darende
Publication: Characteristics and fatty acid compositions of Rhus coriaria cultivars from southeast Turkey (2005)

Total Value: 99.98

Name Notation Value
Oil content 12.0 weight-%
Tetradecanoic acid 14:0 0.2 GLC-Area-%
Hexadecanoic acid 16:0 20.75 GLC-Area-%
Octadecatrienoic acid 18:3 1.14 GLC-Area-%
Octadecadienoic acid 18:2 33.7 GLC-Area-%
Octadecenoic acid 18:1 40.15 GLC-Area-%
Octadecanoic acid 18:0 4.04 GLC-Area-%
External Reference: SOFA:TAB_015298


Remarks: sumac (sumach) region from Canary Island over Mediterranean coastline to Iran and Afghanistan Sum of the specified fatty acids: 99.67 % variety: K. Maras
Publication: Characteristics and fatty acid compositions of Rhus coriaria cultivars from southeast Turkey (2005)

Total Value: 99.67

Name Notation Value
Oil content 15.0 weight-%
Tetradecanoic acid 14:0 0.25 GLC-Area-%
Hexadecanoic acid 16:0 24.59 GLC-Area-%
Octadecatrienoic acid 18:3 2.99 GLC-Area-%
Octadecadienoic acid 18:2 33.31 GLC-Area-%
Octadecenoic acid 18:1 35.73 GLC-Area-%
Octadecanoic acid 18:0 2.8 GLC-Area-%
External Reference: SOFA:TAB_015299


Remarks: sumac (sumach) region from Canary Island over Mediterranean coastline to Iran and Afghanistan Sum of the specified fatty acids: 99.99 % variety: S. Urfa
Publication: Characteristics and fatty acid compositions of Rhus coriaria cultivars from southeast Turkey (2005)

Total Value: 99.99

Name Notation Value
Oil content 13.0 weight-%
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Hexadecanoic acid 16:0 21.6 GLC-Area-%
Octadecadienoic acid 18:2 34.91 GLC-Area-%
Octadecenoic acid 18:1 40.35 GLC-Area-%
Octadecanoic acid 18:0 3.13 GLC-Area-%
External Reference: SOFA:TAB_011856


Remarks: Ref. in: R. G. Powell, C. R. Smith, Jr., C. A. Glass & I. A. Wolff: Helichrysum seed oil. II: Structure and chemistry of a new enynolic acid, J. Org. Chem. 30 (2), 610-615 (1965) Ref. in: R. G. Powell, C. R. Smith, Jr., C. A. Glass & I. A. Wolff: New enyn
Publication: Chemical analyses of seeds iii oil and protein content of 1253 species (1974)

Total Value: 0.0

Name Notation Value
Oil content 6.3 weight-%