Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Canarium ovatum

Filtering on publication: Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Kakuda, Y.; Jahaniaval, F.; Marcone, M. F.; Montevirgen, L.; Montevirgen, Q.; Umali, O. Journal of the American Oil Chemists Society (2000) 77 991-996


Displaying 1 dataset
External Reference: SOFA:TAB_013764


Remarks: PLL+PLnO 2.43 % OOL+PoOO 2.38 % POO+PSL 25.5 % POP+MSO 21.2 % SOS+SSO 2.24 % Pili nut oil Sum of all percentage values 100.12 %.

Total Value: 100.12

Name Notation Value
Tetradecanoic acid 14:0 0.05 GLC-Area-%
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 33.3 GLC-Area-%
Octadecatrienoic acid 18:3 0.53 GLC-Area-%
Octadecadienoic acid 18:2 10.1 GLC-Area-%
Octadecenoic acid 18:1 44.7 GLC-Area-%
Octadecanoic acid 18:0 10.9 GLC-Area-%
Eicosanoic acid 20:0 0.24 GLC-Area-%