Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 4 datasets
#22006
| BUTTER FROM PLANTS (1984)
4 Datapoints
#11109
| Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties (2000)
8 Datapoints
External Reference: SOFA:TAB_013764
Remarks: PLL+PLnO 2.43 %
OOL+PoOO 2.38 %
POO+PSL 25.5 %
POP+MSO 21.2 %
SOS+SSO 2.24 %
Pili nut oil
Sum of all percentage values 100.12 %.
Publication:
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties (2000)
Total Value: 100.12
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.05 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 33.3 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 0.53 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 10.1 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 44.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 10.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.24 | GLC-Area-% |
#11164
| CULTIVATION OF PILINUT CONORIUM OVATUM AND THE COMPOSITION OF FATTY-ACIDS AND TRIGLYCERIDES OF THE OIL (1987)
14 Datapoints
External Reference: SOFA:TAB_000351
Publication:
CULTIVATION OF PILINUT CONORIUM OVATUM AND THE COMPOSITION OF FATTY-ACIDS AND TRIGLYCERIDES OF THE OIL (1987)
Total Value: 101.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 73.0 | weight-% | |
| Octanoic acid | 8:0 | 0.3 | GLC-Area-% |
| Decanoic acid | 10:0 | 0.2 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 1.9 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 1.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 32.6 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.2 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.7 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 9.7 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 44.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.6 | GLC-Area-% |
| 11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |
| Tetracosanoic acid | 24:0 | 1.0 | GLC-Area-% |
#21247
| Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)
8 Datapoints
External Reference: SOFA:TAB_015315
Remarks: Pili nut
Publication:
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential (2007)
Total Value: 100.1
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| 7-Hexadecenoic acid, (7Z)- | 16:1-delta-7c | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 33.3 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.5 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 10.1 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 44.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 10.9 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.2 | GLC-Area-% |