Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#18202
| Chemical composition of acacia seeds (1988)
12 Datapoints
External Reference: SOFA:TAB_000053
Publication:
Chemical composition of acacia seeds (1988)
Total Value: 99.9
Name | Notation | Value | |
---|---|---|---|
Oil content | 2.5 | Weight-% | |
Dodecanoic acid | 12:0 | 0.9 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 31.3 | GLC-Area-% |
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 4.9 | GLC-Area-% |
9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 22.8 | GLC-Area-% |
9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 33.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.2 | GLC-Area-% |
Epoxyoctadecenoic acid | Epoxy-18:1 | 2.1 | GLC-Area-% |
11-Eicosenoic acid, (11Z)- | 20:1-delta-11c | 0.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |
#18203
| Chemical composition of acacia seeds (1988)
16 Datapoints
External Reference: SOFA:TAB_002628
Publication:
Chemical composition of acacia seeds (1988)
Total Value: 97.8
Name | Notation | Value | |
---|---|---|---|
Oil content | 2.5 | weight-% | |
Protein content | 30.7 | wight-% | |
Iodine value | 84.6 | ||
Saponification value | 196.7 | ||
Refraction Index | 1.48 | ||
Dodecanoic acid | 12:0 | 0.9 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 0.1 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 31.3 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 4.9 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 22.8 | GLC-Area-% |
Octadecenoic acid | 18:1 | 33.7 | GLC-Area-% |
Octadecanoic acid | 18:0 | 3.2 | GLC-Area-% |
Epoxyoctadecenoic acid | Epoxy-18:1 | 0.0 | GLC-Area-% |
Icosenoic acid | 20:1 | 0.0 | GLC-Area-% |
Eicosanoic acid | 20:0 | 0.5 | GLC-Area-% |