Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#18208
| Chemical composition of acacia seeds (1988)
12 Datapoints
External Reference: SOFA:TAB_002620
Publication:
Chemical composition of acacia seeds (1988)
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 3.4 | weight-% | |
| Protein content | 19.5 | weight-% | |
| Iodine value | 102.5 | ||
| Refraction Index | 1.48 | ||
| Saponification value | 193.2 | ||
| Tetradecanoic acid | 14:0 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 18.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 3.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 36.8 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 29.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 8.2 | GLC-Area-% |
| Epoxyoctadecenoic acid | Epoxy-18:1 | 3.8 | GLC-Area-% |