Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#15503
9 Datapoints
External Reference: SOFA:TAB_007013
Remarks: lt. Z.: Leguminosae
lt. U.: Mimosaceae
'Manila tamarind'
Syn.: Inga dulcis
Sum of the specified fatty acids: 94.5 %
Total Value: 94.5
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 17.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 18.5 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 1.8 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 27.3 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 30.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.8 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 9.5 | GLC-Area-% |