Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12113
| Distribution of major chemical constituents and fatty acids in different regions of coconut endosperm (1985)
13 Datapoints
External Reference: SOFA:TAB_003926
Publication:
Distribution of major chemical constituents and fatty acids in different regions of coconut endosperm (1985)
Total Value: 96.7
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 25.0 | weight-% | |
| Iodine value | 127.0 | ||
| Refraction Index | 1.47 | ||
| Protein content | 13.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 10.0 | GLC-Area-% |
| Octadecatetraenoic acid | 18:4 | 0.3 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 24.0 | GLC-Area-% |
| 6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- | 18:3-delta-6c,9c,12c | 0.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 14.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 41.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 5.0 | GLC-Area-% |
| Icosenoic acid | 20:1 | 2.0 | GLC-Area-% |
| Docosenoic acid | 22:1 | 0.0 | GLC-Area-% |