Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#12109
| Distribution of major chemical constituents and fatty acids in different regions of coconut endosperm (1985)
13 Datapoints
External Reference: SOFA:TAB_003922
Publication:
Distribution of major chemical constituents and fatty acids in different regions of coconut endosperm (1985)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Unsaponifiables | 3.7 | weight-% | |
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 1.7 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.0 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 19.8 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.5 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.9 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 6.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 56.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 9.6 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 2.1 | GLC-Area-% |
| Icosenoic acid | 20:1 | 2.4 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.4 | GLC-Area-% |