Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 5 datasets
#22424
| Chemical and physical analyses of oils from four species of cucurbitaceae (1991)
4 Datapoints
External Reference: SOFA:TAB_000537
Publication:
Chemical and physical analyses of oils from four species of cucurbitaceae (1991)
Total Value: 99.9
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecanoic acid | 16:0 | 16.2 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 58.5 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 12.9 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 12.3 | GLC-Area-% |
#11517
| LESSER KNOWN NIGERIAN EDIBLE OILS AND FATS .3. FATTY-ACID COMPOSITIONS AS DETERMINED BY GAS-LIQUID CHROMATOGRAPHY (1972)
5 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 34.3 | weight-% | |
| Hexadecanoic acid | 16:0 | 15.2 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 53.2 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 21.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 10.6 | GLC-Area-% |
#13225
| STUDIES ON THE CHEMICAL-COMPOSITION OF THE SEEDS FROM CUCUMEROPSIS MANNII NAUDIN AND THEIR SUITABILITY AS A FOOD (1983)
1 Datapoint
| Name | Notation | Value | |
|---|---|---|---|
| Octadecadienoic acid | 18:2 | 57.9 | GLC-Area-% |
#14357
| TRIACYLGLYCEROLS AND FATTY-ACIDS COMPOSITION OF EGUSI SEED OIL (CUCUMEROPSIS-MANNII NAUDIN) (1993)
8 Datapoints
External Reference: SOFA:TAB_000536
Publication:
TRIACYLGLYCEROLS AND FATTY-ACIDS COMPOSITION OF EGUSI SEED OIL (CUCUMEROPSIS-MANNII NAUDIN) (1993)
Total Value: 99.8
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 47.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 14.5 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.2 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 59.6 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 12.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 12.6 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |
#14358
| TRIACYLGLYCEROLS AND FATTY-ACIDS COMPOSITION OF EGUSI SEED OIL (CUCUMEROPSIS-MANNII NAUDIN) (1993)
8 Datapoints
External Reference: SOFA:TAB_000535
Publication:
TRIACYLGLYCEROLS AND FATTY-ACIDS COMPOSITION OF EGUSI SEED OIL (CUCUMEROPSIS-MANNII NAUDIN) (1993)
Total Value: 99.7
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 55.0 | weight-% | |
| Hexadecenoic acid | 16:1 | 0.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 10.9 | GLC-Area-% |
| 9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- | 18:3-delta-9c,12c,15c | 0.1 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 62.3 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 14.5 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 11.5 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |