Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_013769


Remarks: Ref.: Pryde, E. H. et al.: New Sources of Fats and Oils. AOCS (1981) 103 Grade 1 Sum of the specified fatty acids: 100 %
Publication: Macadamia Nuts as an Edible Oil Source (1981)

Total Value: 100.0

Name Notation Value
Dodecanoic acid 12:0 1.4 GLC-Area-%
Tetradecanoic acid 14:0 0.8 GLC-Area-%
Hexadecenoic acid 16:1 15.6 GLC-Area-%
Hexadecanoic acid 16:0 8.0 GLC-Area-%
Octadecadienoic acid 18:2 1.6 GLC-Area-%
Octadecenoic acid 18:1 64.2 GLC-Area-%
Octadecanoic acid 18:0 3.4 GLC-Area-%
Icosenoic acid 20:1 2.1 GLC-Area-%
Eicosanoic acid 20:0 2.4 GLC-Area-%
Docosanoic acid 22:0 0.5 GLC-Area-%
External Reference: SOFA:TAB_013771


Remarks: Ref.: Pryde, E. H. et al.: New Sources of Fats and Oils. AOCS (1981) 103 Grade 3 Sum of the specified fatty acids: 100 %
Publication: Macadamia Nuts as an Edible Oil Source (1981)

Total Value: 100.0

Name Notation Value
Dodecanoic acid 12:0 0.1 GLC-Area-%
Tetradecanoic acid 14:0 0.8 GLC-Area-%
Hexadecenoic acid 16:1 24.6 GLC-Area-%
Hexadecanoic acid 16:0 8.5 GLC-Area-%
Octadecadienoic acid 18:2 1.9 GLC-Area-%
Octadecenoic acid 18:1 54.8 GLC-Area-%
Octadecanoic acid 18:0 3.3 GLC-Area-%
Icosenoic acid 20:1 3.1 GLC-Area-%
Eicosanoic acid 20:0 2.6 GLC-Area-%
Docosanoic acid 22:0 0.3 GLC-Area-%
External Reference: SOFA:TAB_007105


Remarks: cited is: Bridge and Hilditch 2 Sum of the specified fatty acids: 20.4 %
Publication: Structure and occurrence of unusual fatty acids in minor seed oils (1981)

Total Value: 20.4

Name Notation Value
Hexadecenoic acid 16:1 20.4 GLC-Area-%