Remarks: Ref.: Pryde, E. H. et al.: New Sources of Fats and Oils. AOCS (1981) 103
Grade 1
Sum of the specified fatty acids: 100 %
Publication:
Macadamia Nuts as an Edible Oil Source (1981)
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 1.4 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.8 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 15.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 8.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 1.6 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 64.2 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.4 | GLC-Area-% |
| Icosenoic acid | 20:1 | 2.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.4 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.5 | GLC-Area-% |
Remarks: Ref.: Pryde, E. H. et al.: New Sources of Fats and Oils. AOCS (1981) 103
Grade 3
Sum of the specified fatty acids: 100 %
Publication:
Macadamia Nuts as an Edible Oil Source (1981)
| Name | Notation | Value | |
|---|---|---|---|
| Dodecanoic acid | 12:0 | 0.1 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.8 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 24.6 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 8.5 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 1.9 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 54.8 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 3.3 | GLC-Area-% |
| Icosenoic acid | 20:1 | 3.1 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 2.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.3 | GLC-Area-% |
Remarks: cited is: Bridge and Hilditch 2
Sum of the specified fatty acids: 20.4 %
Publication:
Structure and occurrence of unusual fatty acids in minor seed oils (1981)
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecenoic acid | 16:1 | 20.4 | GLC-Area-% |