Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10919 | Seed
16 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 26.0 | weight-% | |
| Iodine value | 107.5 | ||
| Unsaponifiables | 1.8 | % vom Oel | |
| Protein content | 30.5 | weight-% | |
| Dodecanoic acid | 12:0 | 0.5 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 4.3 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 3.1 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 25.7 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 13.6 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.7 | GLC-Area-% |
| Icosenoic acid | 20:1 | 3.5 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.8 | GLC-Area-% |
| Docosadienoic acid | 22:2 | 3.2 | GLC-Area-% |
| Docosenoic acid | 22:1 | 39.6 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.5 | GLC-Area-% |