Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10919 | Seed
| CHEMICAL EXAMINATION OF IBERIS-ODORATA SEED OIL (1980)
16 Datapoints
External Reference: SOFA:TAB_005213
Remarks: seed tissue
Publication:
CHEMICAL EXAMINATION OF IBERIS-ODORATA SEED OIL (1980)
Total Value: 100.0
Name | Notation | Value | |
---|---|---|---|
Oil content | 26.0 | weight-% | |
Iodine value | 107.5 | ||
Unsaponifiables | 1.8 | % vom Oel | |
Protein content | 30.5 | weight-% | |
Dodecanoic acid | 12:0 | 0.5 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 0.5 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 4.3 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 3.1 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 25.7 | GLC-Area-% |
Octadecenoic acid | 18:1 | 13.6 | GLC-Area-% |
Octadecanoic acid | 18:0 | 1.7 | GLC-Area-% |
Icosenoic acid | 20:1 | 3.5 | GLC-Area-% |
Eicosanoic acid | 20:0 | 1.8 | GLC-Area-% |
Docosadienoic acid | 22:2 | 3.2 | GLC-Area-% |
Docosenoic acid | 22:1 | 39.6 | GLC-Area-% |
Docosanoic acid | 22:0 | 2.5 | GLC-Area-% |
#10481 | Seed
| Unpublished Data(ref. Osman S. M. & Ahmad, F.: Forest Oilsees; in: Pryde, E. H. et al.: New Sources of Fats and Oils; AOCS 1981, p. 109 ()
7 Datapoints
External Reference: SOFA:TAB_005214
Remarks: seed tissue
Publication:
Unpublished Data(ref. Osman S. M. & Ahmad, F.: Forest Oilsees; in: Pryde, E. H. et al.: New Sources of Fats and Oils; AOCS 1981, p. 109 ()
Total Value: 100.0