Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_005213


Remarks: seed tissue
Publication: CHEMICAL EXAMINATION OF IBERIS-ODORATA SEED OIL (1980)

Total Value: 100.0

Name Notation Value
Oil content 26.0 weight-%
Iodine value 107.5
Unsaponifiables 1.8 % vom Oel
Protein content 30.5 weight-%
Dodecanoic acid 12:0 0.5 GLC-Area-%
Tetradecanoic acid 14:0 0.5 GLC-Area-%
Hexadecanoic acid 16:0 4.3 GLC-Area-%
Octadecatrienoic acid 18:3 3.1 GLC-Area-%
Octadecadienoic acid 18:2 25.7 GLC-Area-%
Octadecenoic acid 18:1 13.6 GLC-Area-%
Octadecanoic acid 18:0 1.7 GLC-Area-%
Icosenoic acid 20:1 3.5 GLC-Area-%
Eicosanoic acid 20:0 1.8 GLC-Area-%
Docosadienoic acid 22:2 3.2 GLC-Area-%
Docosenoic acid 22:1 39.6 GLC-Area-%
Docosanoic acid 22:0 2.5 GLC-Area-%
Name Notation Value
Oil content 26.2 weight-%
Hexadecanoic acid 16:0 3.9 GLC-Area-%
Octadecatrienoic acid 18:3 8.2 GLC-Area-%
Octadecadienoic acid 18:2 7.9 GLC-Area-%
Octadecenoic acid 18:1 36.2 GLC-Area-%
Octadecanoic acid 18:0 1.9 GLC-Area-%
Icosenoic acid 20:1 41.9 GLC-Area-%