Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10905
| FATTY-ACID AND SUGAR COMPOSITION OF ACORUS-CALAMUS LINN (1984)
11 Datapoints
External Reference: SOFA:TAB_002703
Publication:
FATTY-ACID AND SUGAR COMPOSITION OF ACORUS-CALAMUS LINN (1984)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 4.7 | weight-% | |
| Iodine value | 87.3 | ||
| Refraction Index | 1.55 | ||
| Saponification value | 251.7 | ||
| Tetradecanoic acid | 14:0 | 1.3 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 16.4 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 18.2 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 24.5 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 29.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 7.3 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 3.2 | GLC-Area-% |