Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#22864
| Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species (1971,11)
13 Datapoints
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 24.0 | weight-% | |
| Oil content | 36.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 4.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 18.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 8.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.6 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.9 | GLC-Area-% |
| Icosenoic acid | 20:1 | 6.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.7 | GLC-Area-% |
| Docosenoic acid | 22:1 | 25.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
| Tetracosenoic acid | 24:1 | 5.0 | GLC-Area-% |