Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#20536
12 Datapoints
External Reference: SOFA:TAB_009125
Remarks: Proteingehalt: % i. T. (Nx6,25)
% i. T.
lt. U.: BRASSICACEAE
(Samenoel)
Sum of the specified fatty acids: 96.4 %
Total Value: 96.4
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 31.0 | weight-% | |
| Oil content | 35.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 6.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 43.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 10.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 12.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
| Icosenoic acid | 20:1 | 8.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
| Docosenoic acid | 22:1 | 14.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.7 | GLC-Area-% |
| Tetracosenoic acid | 24:1 | 0.7 | GLC-Area-% |