Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_007930


Remarks: Proteingehalt: 21 % i. T. (Nx6,25) % i. T. Ackertaeschelkraut Ackerhellerkraut Samenoel lt. U.: BRASSICACEAE Sum of the specified fatty acids: 98.2 %

Total Value: 98.2

Name Notation Value
Oil content 20.0 weight-%
Protein content 21.0 weight-%
Hexadecanoic acid 16:0 5.0 GLC-Area-%
Octadecatrienoic acid 18:3 38.0 GLC-Area-%
Octadecadienoic acid 18:2 9.0 GLC-Area-%
Octadecenoic acid 18:1 13.0 GLC-Area-%
Octadecanoic acid 18:0 1.0 GLC-Area-%
Icosadienoic acid 20:2 0.2 GLC-Area-%
Icosenoic acid 20:1 7.0 GLC-Area-%
Eicosanoic acid 20:0 1.0 GLC-Area-%
Docosenoic acid 22:1 19.0 GLC-Area-%
Docosanoic acid 22:0 2.0 GLC-Area-%
Tetracosenoic acid 24:1 3.0 GLC-Area-%