Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#11609
13 Datapoints
External Reference: SOFA:TAB_007930
Remarks: Proteingehalt: 21 % i. T. (Nx6,25)
% i. T.
Ackertaeschelkraut
Ackerhellerkraut
Samenoel
lt. U.: BRASSICACEAE
Sum of the specified fatty acids: 98.2 %
Total Value: 98.2
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 20.0 | weight-% | |
| Protein content | 21.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 38.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 9.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 13.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.2 | GLC-Area-% |
| Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
| Docosenoic acid | 22:1 | 19.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |
| Tetracosenoic acid | 24:1 | 3.0 | GLC-Area-% |