Publication:
Chemical analyses of seeds II: Oil and protein content of 759 species (1966)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 28.2 | weight-% |
Publication:
Chemical analyses of seeds II: Oil and protein content of 759 species (1966)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 32.0 | weight-% |
Remarks: 20-34 %
Ackertaeschelkraut
Ackerhellerkraut
Samenoel
lt. U.: BRASSICACEAE
Sum of all percentage values: 122 %
18:1 = 8-13 %
18:2 = 9-23 %
18:3 = 17-38 %
20:1 = 7-10 %
22:1 = 19-38 %
NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Publication:
FATTY-ACIDS IN SEED-OILS OF EUROPEAN WILD PLANTS - A STARTING-POINT FOR DEVELOPING INDUSTRIAL CROPS (1982)
Remarks: Ackertaeschelkraut
Ackerhellerkraut
Samenoel
lt. U.: BRASSICACEAE
Schweden
Sum of the specified fatty acids: 97.5 %
Publication:
Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species (1971,11)
| Name | Notation | Value | |
|---|---|---|---|
| Hexadecanoic acid | 16:0 | 1.9 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 17.4 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 23.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 8.3 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.1 | GLC-Area-% |
| Icosenoic acid | 20:1 | 9.3 | GLC-Area-% |
| Docosenoic acid | 22:1 | 35.3 | GLC-Area-% |
| Tetracosenoic acid | 24:1 | 1.8 | GLC-Area-% |
Remarks: Ref. in: C. A. 82, 14003 h (1975)
Ackertaeschelkraut
Ackerhellerkraut
Samenoel
lt. U.: BRASSICACEAE
Sum of the specified fatty acids: 23.4 %
Publication:
OILS OF 3 REPRESENTATIVES OF CRUCIFERAE II SPECIES (1974)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 29.0 | weight-% | |
| Docosenoic acid | 22:1 | 23.4 | GLC-Area-% |
Remarks: Ackertaeschelkraut
Ackerhellerkraut
Samenoel
lt. U.: BRASSICACEAE
Sum of the specified fatty acids: 99.1 %
Publication:
Search for new industrial oils. V. Oils of cruciferae (1961)
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 24.0 | weight-% | |
| Oil content | 32.0 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.3 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.2 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 3.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 14.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 20.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 10.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.5 | GLC-Area-% |
| Icosatrienoic acid | 20:3 | 0.0 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 1.0 | GLC-Area-% |
| Icosenoic acid | 20:1 | 10.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.0 | GLC-Area-% |
| Docosadienoic acid | 22:2 | 0.0 | GLC-Area-% |
| Docosenoic acid | 22:1 | 38.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 0.1 | GLC-Area-% |
| Tetracosenoic acid | 24:1 | 2.0 | GLC-Area-% |
Remarks: Proteingehalt: 21 % i. T. (Nx6,25)
% i. T.
Ackertaeschelkraut
Ackerhellerkraut
Samenoel
lt. U.: BRASSICACEAE
Sum of the specified fatty acids: 98.2 %
Publication:
THE CAPER SPURGE (EUPHORBIA-LATHYRIS L) - A POTENTIAL SEED OIL SUPPLIER (1982)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 20.0 | weight-% | |
| Protein content | 21.0 | weight-% | |
| Hexadecanoic acid | 16:0 | 5.0 | GLC-Area-% |
| Octadecatrienoic acid | 18:3 | 38.0 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 9.0 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 13.0 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 1.0 | GLC-Area-% |
| Icosadienoic acid | 20:2 | 0.2 | GLC-Area-% |
| Icosenoic acid | 20:1 | 7.0 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 1.0 | GLC-Area-% |
| Docosenoic acid | 22:1 | 19.0 | GLC-Area-% |
| Docosanoic acid | 22:0 | 2.0 | GLC-Area-% |
| Tetracosenoic acid | 24:1 | 3.0 | GLC-Area-% |