Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 5 datasets
Total Value: 97.0

Name Notation Value
Oil content 27.5 weight-%
Hexadecanoic acid 16:0 2.6 GLC-Area-%
Octadecatrienoic acid 18:3 8.4 GLC-Area-%
Octadecadienoic acid 18:2 23.1 GLC-Area-%
Octadecenoic acid 18:1 25.1 GLC-Area-%
Octadecanoic acid 18:0 0.6 GLC-Area-%
Icosenoic acid 20:1 10.4 GLC-Area-%
Docosenoic acid 22:1 24.7 GLC-Area-%
Tetracosenoic acid 24:1 2.1 GLC-Area-%
Name Notation Value
Oil content 25.0 weight-%
External Reference: SOFA:TAB_003270


Remarks: Samenoel; Winterkresse; Fruehingsbarbenkraut
Publication: Lipids in Cruciferae: VIII. The fatty acid composition of seeds of some wild or partially domesticated species (1971,11)

Total Value: 97.5

Name Notation Value
Hexadecanoic acid 16:0 2.6 GLC-Area-%
Octadecatrienoic acid 18:3 9.4 GLC-Area-%
Octadecadienoic acid 18:2 25.0 GLC-Area-%
Octadecenoic acid 18:1 21.3 GLC-Area-%
Octadecanoic acid 18:0 0.7 GLC-Area-%
Icosenoic acid 20:1 10.2 GLC-Area-%
Docosenoic acid 22:1 26.2 GLC-Area-%
Tetracosenoic acid 24:1 2.1 GLC-Area-%
Name Notation Value
Oil content 31.0 weight-%
Protein content 16.0 weight-%
Hexadecanoic acid 16:0 3.0 GLC-Area-%
Octadecatrienoic acid 18:3 8.0 GLC-Area-%
Octadecadienoic acid 18:2 24.0 GLC-Area-%
Octadecenoic acid 18:1 27.0 GLC-Area-%
Octadecanoic acid 18:0 0.8 GLC-Area-%
Icosadienoic acid 20:2 0.6 GLC-Area-%
Icosenoic acid 20:1 11.0 GLC-Area-%
Eicosanoic acid 20:0 0.0 GLC-Area-%
Tetracosenoic acid 24:1 0.9 GLC-Area-%
External Reference: SOFA:TAB_002327



Publication: Unpublished (1998)

Total Value: 99.9

Name Notation Value
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.1 GLC-Area-%
7-Hexadecenoic acid, (7Z)- 16:1-delta-7c 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.3 GLC-Area-%
Hexadecanoic acid 16:0 5.7 GLC-Area-%
10-Heptadecenoic acid, (10Z)- 17:1-delta-10c 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 32.2 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 14.7 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 8.9 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.9 GLC-Area-%
Octadecanoic acid 18:0 1.6 GLC-Area-%
Nonadecanoic acid 19:0 0.1 GLC-Area-%
11,14,17-Eicosatrienoic acid, (11Z,14Z,17Z)- 20:3-delta-11c,14c,17c 0.1 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 1.0 GLC-Area-%
9-Eicosenoic acid, (9Z)- 20:1-delta-9c 1.3 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 7.2 GLC-Area-%
13-Eicosenoic acid, (13Z)- 20:1-delta-13c 1.3 GLC-Area-%
Eicosanoic acid 20:0 1.9 GLC-Area-%
Heneicosanoic acid 21:0 0.1 GLC-Area-%
13,16,19-Docosatrienoic acid, (13Z,16Z,19Z)- 22:3-delta-13c,16c,19c 0.5 GLC-Area-%
13,16-Docosadienoic acid, (13Z,16Z)- 22:2-delta-13c,16c 0.5 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 17.0 GLC-Area-%
15-Docosenoic acid, (15Z)- 22:1-delta-15c 0.6 GLC-Area-%
Docosanoic acid 22:0 1.4 GLC-Area-%
Tricosanoic acid 23:0 0.1 GLC-Area-%
15-Tetracosenoic acid, (15Z)- 24:1-delta-15c 0.7 GLC-Area-%
Tetracosanoic acid 24:0 0.4 GLC-Area-%