Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Tamarindus indica

Filtering on publication: Oil content and fatty acid composition of some underutilized legumes from Nigeria Ajayi, I. A.; Oderinde, R. A.; Kajogbola, D. O.; Uponi, J. I. Food Chemistry (2006) 99 115-120


Displaying 1 dataset
External Reference: SOFA:TAB_014469


Remarks: 29.0 +/- 1 ?C Nigeria Sum of the specified fatty acids: 100 %

Total Value: 100.0

Name Notation Value
Oil content 7.2 weight-%
Iodine value 37.5
Acid value 6.4
Saponification value 221.0
Refraction Index 1.48
Density 0.88
Hexadecanoic acid 16:0 27.41 GLC-Area-%
Octadecadienoic acid 18:2 24.75 GLC-Area-%
Octadecenoic acid 18:1 24.13 GLC-Area-%
Octadecanoic acid 18:0 13.86 GLC-Area-%
Icosatrienoic acid 20:3 1.45 GLC-Area-%
Icosadienoic acid 20:2 2.12 GLC-Area-%
Icosenoic acid 20:1 3.13 GLC-Area-%
Eicosanoic acid 20:0 2.25 GLC-Area-%
Docosanoic acid 22:0 0.39 GLC-Area-%
Tetracosanoic acid 24:0 0.51 GLC-Area-%