Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Larix occidentalis

Filtering on publication: Unpublished Aitzetmueller, K. Wolff, R. L. unpublished results (1999)


Displaying 1 dataset
External Reference: SOFA:TAB_008800


Remarks: s Sum of the specified fatty acids: 98.3 %

Total Value: 98.3

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Pentadecanoic acid 15:0 0.1 GLC-Area-%
7-Hexadecenoic acid, (7Z)- 16:1-delta-7c 0.1 GLC-Area-%
9-Hexadecenoic acid, (9Z)- 16:1-delta-9c 0.1 GLC-Area-%
Hexadecanoic acid 16:0 3.2 GLC-Area-%
Heptadecanoic acid 17:0 0.1 GLC-Area-%
Hexadecanoic acid, 14-methyl- ai-17:0 0.6 GLC-Area-%
5,9,12,15-Octadecatetraenoic acid, (5Z,9Z,12Z,15Z)- 18:4-delta-5c,9c,12c,15c 0.2 GLC-Area-%
5,9,12-Octadecatrienoic acid, (5Z,9Z,12Z)- 18:3-delta-5c,9c,12c 27.7 GLC-Area-%
6,9,12-Octadecatrienoic acid, (6Z,9Z,12Z)- 18:3-delta-6c,9c,12c 0.2 GLC-Area-%
9,12,15-Octadecatrienoic acid, (9Z,12Z,15Z)- 18:3-delta-9c,12c,15c 0.6 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 40.3 GLC-Area-%
5,9-Octadecadienoic acid, (5Z,9Z)- 18:2-delta-5c,9c 2.2 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 15.7 GLC-Area-%
11-Octadecenoic acid, (11Z)- 18:1-delta-11c 1.6 GLC-Area-%
Octadecanoic acid 18:0 1.7 GLC-Area-%
5,11,14-Eicosatrienoic Acid, (Z,Z,Z)- 20:3-delta-5c,11c,14c 0.3 GLC-Area-%
8,11,14-Eicosatrienoic acid, (8Z,11Z,14Z)- 20:3-delta-8c,11c,14c 0.2 GLC-Area-%
11,14-Eicosadienoic acid, (11Z,14Z)- 20:2-delta-11c,14c 0.4 GLC-Area-%
5,11-Eicosadienoic acid, (5Z,11Z)- 20:2-delta-5c,11c 0.1 GLC-Area-%
11-Eicosenoic acid, (11Z)- 20:1-delta-11c 0.5 GLC-Area-%
Eicosanoic acid 20:0 0.2 GLC-Area-%
13,16,19-Docosatrienoic acid, (13Z,16Z,19Z)- 22:3-delta-13c,16c,19c 0.3 GLC-Area-%
13-Docosenoic acid, (13Z)- 22:1-delta-13c 0.2 GLC-Area-%
Docosanoic acid 22:0 0.1 GLC-Area-%
Tricosanoic acid 23:0 0.1 GLC-Area-%
15-Tetracosenoic acid, (15Z)- 24:1-delta-15c 0.7 GLC-Area-%
Tetracosanoic acid 24:0 0.4 GLC-Area-%
Hexacosanoic acid 26:0 0.3 GLC-Area-%