Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_006823


Remarks: lt. Z.: P. americana Avocado-Oel Fruchtfleisch Sum of the specified fatty acids: 97.6 % 16:1 angegeben als 16:1 = 8,3 %, davon 1,6 % n-5, 96,2 % n-7, 2,2 % n-9. 18:1 angegeben als 18:1 = 50,4 %, davon 9,1 % n-7, 90,9 % n-9. Hexan-Extrakt

Total Value: 97.6

Name Notation Value
Hexadecenoic acid 16:1 8.3 GLC-Area-%
Hexadecanoic acid 16:0 26.7 GLC-Area-%
Heptadecenoic acid 17:1 0.0 GLC-Area-%
Octadecatrienoic acid 18:3 1.1 GLC-Area-%
Octadecadienoic acid 18:2 10.2 GLC-Area-%
Octadecenoic acid 18:1 50.4 GLC-Area-%
Octadecanoic acid 18:0 0.9 GLC-Area-%