Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Persea gratissima

Filtering on publication: VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE Mella, M. A.; Masson, L. Grasas Y Aceites (1984) 35 240-245


Displaying all 2 datasets
External Reference: SOFA:TAB_006826


Remarks: lt. Z.: P. americana Avocado-Oel Chile Sum of the specified fatty acids: 99.1 % P. americana (Chile)

Total Value: 99.1

Name Notation Value
Hexadecenoic acid 16:1 4.7 GLC-Area-%
Hexadecanoic acid 16:0 11.0 GLC-Area-%
Octadecatrienoic acid 18:3 2.3 GLC-Area-%
Octadecadienoic acid 18:2 10.2 GLC-Area-%
Octadecenoic acid 18:1 69.8 GLC-Area-%
Octadecanoic acid 18:0 1.1 GLC-Area-%
External Reference: SOFA:TAB_006827


Remarks: lt. Z.: P. americana Avocado-Oel Chile Sum of the specified fatty acids: 99.8 %

Total Value: 99.8

Name Notation Value
Hexadecenoic acid 16:1 4.5 GLC-Area-%
Hexadecanoic acid 16:0 20.6 GLC-Area-%
Octadecatrienoic acid 18:3 0.5 GLC-Area-%
Octadecadienoic acid 18:2 18.2 GLC-Area-%
Octadecenoic acid 18:1 55.8 GLC-Area-%
Octadecanoic acid 18:0 0.2 GLC-Area-%