Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying 1 dataset
#11216
14 Datapoints
External Reference: SOFA:TAB_006810
Remarks: Unverseifb.: 3,9-8,6 % (6,7 %)
Proteingeh.: 1,4-2,3 % (1,8 %)
5,3-17,4 % (12,0 %)
lt. Z.: P. americana
Avocado-Oel
Sizilien
Fruchtfleisch
Sum of all percentage values: 116,4 %
4 Sorten
14:0 = 0,1-0,2 % (0,1 %)
15:0 = 0,1-0,2 % (0,2 %)
16:0 = 17,5-30,8 % (
NOTE: Sum of FA weight% is >110%; suggests possible data entry error
Total Value: 116.4
| Name | Notation | Value | |
|---|---|---|---|
| Protein content | 2.3 | weight-% | |
| Unsaponifiables | 8.6 | % vom Oel | |
| Oil content | 17.4 | weight-% | |
| Tetradecanoic acid | 14:0 | 0.2 | GLC-Area-% |
| Pentadecanoic acid | 15:0 | 0.2 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 4.5 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 30.8 | GLC-Area-% |
| Heptadecenoic acid | 17:1 | 0.1 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 0.6 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 2.4 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 76.7 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.4 | GLC-Area-% |
| Icosenoic acid | 20:1 | 0.2 | GLC-Area-% |
| Eicosanoic acid | 20:0 | 0.3 | GLC-Area-% |