Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_006810


Remarks: Unverseifb.: 3,9-8,6 % (6,7 %) Proteingeh.: 1,4-2,3 % (1,8 %) 5,3-17,4 % (12,0 %) lt. Z.: P. americana Avocado-Oel Sizilien Fruchtfleisch Sum of all percentage values: 116,4 % 4 Sorten 14:0 = 0,1-0,2 % (0,1 %) 15:0 = 0,1-0,2 % (0,2 %) 16:0 = 17,5-30,8 % ( NOTE: Sum of FA weight% is >110%; suggests possible data entry error

Total Value: 116.4

Name Notation Value
Protein content 2.3 weight-%
Unsaponifiables 8.6 % vom Oel
Oil content 17.4 weight-%
Tetradecanoic acid 14:0 0.2 GLC-Area-%
Pentadecanoic acid 15:0 0.2 GLC-Area-%
Hexadecenoic acid 16:1 4.5 GLC-Area-%
Hexadecanoic acid 16:0 30.8 GLC-Area-%
Heptadecenoic acid 17:1 0.1 GLC-Area-%
Heptadecanoic acid 17:0 0.6 GLC-Area-%
Octadecadienoic acid 18:2 2.4 GLC-Area-%
Octadecenoic acid 18:1 76.7 GLC-Area-%
Octadecanoic acid 18:0 0.4 GLC-Area-%
Icosenoic acid 20:1 0.2 GLC-Area-%
Eicosanoic acid 20:0 0.3 GLC-Area-%