Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_006805


Remarks: lt. Z.: P. americana Avocado-Oel Sum of all percentage values: 99.8 % Sum of the specified fatty acids: 99.6 % roh Eigene Analysen (15. Dez. 1997, Brasilien)

Total Value: 99.6

Name Notation Value
Tetradecanoic acid 14:0 0.1 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 5.3 GLC-Area-%
Hexadecanoic acid 16:0 21.5 GLC-Area-%
Octadecatrienoic acid 18:3 0.4 GLC-Area-%
Octadecadienoic acid 18:2 10.2 GLC-Area-%
Octadecenoic acid 18:1 61.3 GLC-Area-%
Octadecanoic acid 18:0 0.6 GLC-Area-%
Icosenoic acid 20:1 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%
External Reference: SOFA:TAB_006806


Remarks: lt. Z.: P. americana Avocado-Oel Sum of all percentage values: 99.8 % Sum of the specified fatty acids: 100 % Eigene Analysen (15. Dez. 1977, Brasilien) raffiniert

Total Value: 100.0

Name Notation Value
Tetradecanoic acid 14:0 0.0 GLC-Area-%
Pentadecanoic acid 15:0 0.0 GLC-Area-%
Hexadecenoic acid 16:1 5.4 GLC-Area-%
Hexadecanoic acid 16:0 21.5 GLC-Area-%
Octadecatrienoic acid 18:3 0.4 GLC-Area-%
Octadecadienoic acid 18:2 10.2 GLC-Area-%
Octadecenoic acid 18:1 61.7 GLC-Area-%
Octadecanoic acid 18:0 0.6 GLC-Area-%
Icosenoic acid 20:1 0.1 GLC-Area-%
Eicosanoic acid 20:0 0.1 GLC-Area-%