Remarks: Ref. in: R. C. Badami, K. B. Patil: Prog. Lipid Res. 19, 119 (1981)
Samenoel
Sum of the specified fatty acids: 99.9 %
Publication:
A new dihydroxy acid from the oil of Peganum harmala (1977)
Remarks: Ref. in: R. G. Powell, C. R. Smith, Jr., C. A. Glass & I. A. Wolff: Helichrysum seed oil. II: Structure and chemistry of a new enynolic acid, J. Org. Chem. 30 (2), 610-615 (1965)
Ref. in: R. G. Powell, C. R. Smith, Jr., C. A. Glass & I. A. Wolff: New enyn
Publication:
Chemical analyses of seeds iii oil and protein content of 1253 species (1974)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 17.5 | weight-% |
Remarks: Ref. in: R. G. Powell, C. R. Smith, Jr., C. A. Glass & I. A. Wolff: Helichrysum seed oil. II: Structure and chemistry of a new enynolic acid, J. Org. Chem. 30 (2), 610-615 (1965)
Ref. in: R. G. Powell, C. R. Smith, Jr., C. A. Glass & I. A. Wolff: New enyn
Publication:
Chemical analyses of seeds iii oil and protein content of 1253 species (1974)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 13.5 | weight-% |
Remarks: Ref. in: R. G. Powell, C. R. Smith, Jr., C. A. Glass & I. A. Wolff: Helichrysum seed oil. II: Structure and chemistry of a new enynolic acid, J. Org. Chem. 30 (2), 610-615 (1965)
Ref. in: R. G. Powell, C. R. Smith, Jr., C. A. Glass & I. A. Wolff: New enyn
Publication:
Chemical analyses of seeds iii oil and protein content of 1253 species (1974)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 16.8 | weight-% |
Remarks: Ref. in: I. Ahmad, F. Ahmad, S. M. Osman: Phytochemistry, 16, 1761-1763 (1977)
lt. Originalliteratur: RUTACEAE
Sum of the specified fatty acids: 3.2 %
Publication:
Structure and occurrence of unusual fatty acids in minor seed oils (1981)
| Name | Notation | Value | |
|---|---|---|---|
| Octadecanoic acid, 9,14-dihydroxy- | 9,14-di-OH-18:0 | 3.2 |
Remarks: Ref. in: C. A. 78, 99456 (1973)
12 - 14 %
Peganum harmala-Oel = halbtrockenes Ol, in Zusammensetzung dem Tabak-, Saflor- und Sonnenblumenoel aehnlich. Evtl. als Salat- und Kochoel moeglich.
(Samenoel)
Sum of the specified fatty acids: 100 %
18:3 + 16:1 =
Publication:
THE FATTY-ACIDS OF INDIGENOUS RESOURCES FOR POSSIBLE INDUSTRIAL APPLICATIONS PART 3 INVESTIGATION OF PEGANUM-HARMALA SEED OIL (1972)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 14.0 | weight-% |
Remarks: Ref. in: C. A. 72, 75657q (1970)
(Samenoel)
Sum of the specified fatty acids: 100 %
Publication:
The oil of the seeds ofPeganum harmala (1969,9)
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 15.9 | weight-% | |
| Decanoic acid | 10:0 | 0.4 | GLC-Area-% |
| Dodecanoic acid | 12:0 | 0.31 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.65 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 1.35 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.71 | GLC-Area-% |
| Heptadecanoic acid | 17:0 | 1.06 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 62.62 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 23.14 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 2.76 | GLC-Area-% |