Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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External Reference: SOFA:TAB_008065


Remarks: nD25 Peroxide 2.27 % Unsaponif.m. 0.8 % FFA 0.06 % syn. spanisch: Guindilla = span. Pfefferkirsche, Sauerkirsche, span. roter Pfeffer, Paprika Sum of the specified fatty acids: 94.9 %
Publication: Characteristics of guindilla (Valenzuela trinervis Bert.) oil (1986)

Total Value: 94.9

Name Notation Value
Oil content 67.0 weight-%
Iodine value 75.1
Acid value 192.0
Refraction Index 1.47
Hexadecanoic acid 16:0 9.6 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 10.1 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 62.3 GLC-Area-%
9-Eicosenoic acid, (9Z)- 20:1-delta-9c 12.9 GLC-Area-%