Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#21916
| Characteristics of guindilla (Valenzuela trinervis Bert.) oil (1986)
8 Datapoints
External Reference: SOFA:TAB_008065
Remarks: nD25
Peroxide 2.27 %
Unsaponif.m. 0.8 %
FFA 0.06 %
syn. spanisch: Guindilla = span. Pfefferkirsche, Sauerkirsche, span. roter Pfeffer, Paprika
Sum of the specified fatty acids: 94.9 %
Publication:
Characteristics of guindilla (Valenzuela trinervis Bert.) oil (1986)
Total Value: 94.9
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 67.0 | weight-% | |
| Iodine value | 75.1 | ||
| Acid value | 192.0 | ||
| Refraction Index | 1.47 | ||
| Hexadecanoic acid | 16:0 | 9.6 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 10.1 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 62.3 | GLC-Area-% |
| 9-Eicosenoic acid, (9Z)- | 20:1-delta-9c | 12.9 | GLC-Area-% |