Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#10008 | Fruit
25 Datapoints
External Reference: SOFA:TAB_003253
Remarks: Fruit pulp: It was · assumed that iso-fatty acids (branched carbon atoms chain) had slightly shorter retention times than the corresponding saturated fatty acids and these were tentatively identified on the basis
of the relative retention time.
Total Value: 92.39
Name | Notation | Value | |
---|---|---|---|
Acid value | 2.04 | ||
Saponification value | 190.1 | ||
Unsaponifiables | 0.82 | weight-% | |
Refraction Index | 1.46 | ||
Iodine value | 100.0 | ||
Dodecenoic acid | 12:1 | 1.3 | GLC-Area-% |
Dodecanoic acid | 12:0 | 1.21 | GLC-Area-% |
Tridecenoic acid | 13:1 | 9.73 | GLC-Area-% |
Tridecanoic acid | 13:0 | 4.41 | GLC-Area-% |
Tetradecenoic acid | 14:1 | 6.42 | GLC-Area-% |
Tetradecanoic acid | 14:0 | 9.81 | GLC-Area-% |
Pentadecenoic acid | 15:1 | 6.79 | GLC-Area-% |
Pentadecanoic acid | 15:0 | 9.51 | GLC-Area-% |
Tetradecanoic acid, 13-methyl- | i-15:0 | 10.7 | GLC-Area-% |
Hexadecadienoic acid | 16:2 | 0.78 | GLC-Area-% |
Hexadecenoic acid | 16:1 | 11.54 | GLC-Area-% |
Hexadecanoic acid | 16:0 | 6.92 | GLC-Area-% |
Heptadecanoic acid | 17:0 | 0.17 | GLC-Area-% |
Hexadecanoic acid, 15-methyl- | i-17:0 | 1.04 | GLC-Area-% |
Octadecatrienoic acid | 18:3 | 0.13 | GLC-Area-% |
Octadecadienoic acid | 18:2 | 0.22 | GLC-Area-% |
Octadecenoic acid | 18:1 | 0.69 | GLC-Area-% |
Octadecanoic acid | 18:0 | 8.3 | GLC-Area-% |
Heneicosanoic acid | 21:0 | 0.3 | GLC-Area-% |
Tetracosadienoic acid | 24:2 | 2.42 | GLC-Area-% |