Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying 1 dataset
External Reference: SOFA:TAB_003253


Remarks: Fruit pulp: It was · assumed that iso-fatty acids (branched carbon atoms chain) had slightly shorter retention times than the corresponding saturated fatty acids and these were tentatively identified on the basis of the relative retention time.

Total Value: 92.39

Name Notation Value
Acid value 2.04
Saponification value 190.1
Unsaponifiables 0.82 weight-%
Refraction Index 1.46
Iodine value 100.0
Dodecenoic acid 12:1 1.3 GLC-Area-%
Dodecanoic acid 12:0 1.21 GLC-Area-%
Tridecenoic acid 13:1 9.73 GLC-Area-%
Tridecanoic acid 13:0 4.41 GLC-Area-%
Tetradecenoic acid 14:1 6.42 GLC-Area-%
Tetradecanoic acid 14:0 9.81 GLC-Area-%
Pentadecenoic acid 15:1 6.79 GLC-Area-%
Pentadecanoic acid 15:0 9.51 GLC-Area-%
Tetradecanoic acid, 13-methyl- i-15:0 10.7 GLC-Area-%
Hexadecadienoic acid 16:2 0.78 GLC-Area-%
Hexadecenoic acid 16:1 11.54 GLC-Area-%
Hexadecanoic acid 16:0 6.92 GLC-Area-%
Heptadecanoic acid 17:0 0.17 GLC-Area-%
Hexadecanoic acid, 15-methyl- i-17:0 1.04 GLC-Area-%
Octadecatrienoic acid 18:3 0.13 GLC-Area-%
Octadecadienoic acid 18:2 0.22 GLC-Area-%
Octadecenoic acid 18:1 0.69 GLC-Area-%
Octadecanoic acid 18:0 8.3 GLC-Area-%
Heneicosanoic acid 21:0 0.3 GLC-Area-%
Tetracosadienoic acid 24:2 2.42 GLC-Area-%