Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...

Dataset Listing

Filtering on plant: Sesamum indicum

Filtering on publication: Biochemical Characteristics of some edible and non-edible fats and oils of Bangladesh Rahman, N.; Yusuf, H. K. Bangladesh Journal of Biochemistry (1998) 4 55-70


Displaying 1 dataset
External Reference: SOFA:TAB_014439


Remarks: Indian name: "Til" Sum of the specified fatty acids: 97.89 %

Total Value: 97.89

Name Notation Value
Iodine value 98.27
Saponification value 220.75
Acid value 28.32
Hexadecanoic acid 16:0 19.16 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 33.09 GLC-Area-%
Octadecenoic acid 18:1 37.11 GLC-Area-%
Octadecanoic acid 18:0 8.53 GLC-Area-%