Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
Displaying all 2 datasets
External Reference: SOFA:TAB_009730


Remarks: keine Blausaeure vorhanden Sum of the specified fatty acids: 100 %
Publication: Bitter Almond, Plum and Mango Kernels as Sources of Lipids (1987)

Total Value: 100.0

Name Notation Value
Oil content 55.6 weight-%
Refraction Index 1.47
Iodine value 94.4
Dodecanoic acid 12:0 0.0 GLC-Area-%
Tetradecanoic acid 14:0 0.4 GLC-Area-%
Hexadecenoic acid 16:1 0.3 GLC-Area-%
Hexadecanoic acid 16:0 7.3 GLC-Area-%
Octadecadienoic acid 18:2 17.2 GLC-Area-%
Octadecenoic acid 18:1 74.1 GLC-Area-%
Octadecanoic acid 18:0 0.7 GLC-Area-%
External Reference: SOFA:TAB_009374


Remarks: Ref. in: M. M. Piskur: JAOCS 33, 240 (1956) lt. Z.: P. dulcis Sum of the specified fatty acids: 98.4 %
Publication: Seed kernels of Prunus communis var. insititia (1953)

Total Value: 91.8

Name Notation Value
Tetradecanoic acid 14:0 3.1 GLC-Area-%
Hexadecanoic acid 16:0 0.5 GLC-Area-%
9,12-Octadecadienoic acid, (9Z,12Z)- 18:2-delta-9c,12c 19.4 GLC-Area-%
9-Octadecenoic acid, (9Z)- 18:1-delta-9c 64.4 GLC-Area-%
Octadecanoic acid 18:0 4.4 GLC-Area-%