Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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#21909
| Bitter Almond, Plum and Mango Kernels as Sources of Lipids (1987)
10 Datapoints
External Reference: SOFA:TAB_009730
Remarks: keine Blausaeure vorhanden
Sum of the specified fatty acids: 100 %
Publication:
Bitter Almond, Plum and Mango Kernels as Sources of Lipids (1987)
Total Value: 100.0
| Name | Notation | Value | |
|---|---|---|---|
| Oil content | 55.6 | weight-% | |
| Refraction Index | 1.47 | ||
| Iodine value | 94.4 | ||
| Dodecanoic acid | 12:0 | 0.0 | GLC-Area-% |
| Tetradecanoic acid | 14:0 | 0.4 | GLC-Area-% |
| Hexadecenoic acid | 16:1 | 0.3 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 7.3 | GLC-Area-% |
| Octadecadienoic acid | 18:2 | 17.2 | GLC-Area-% |
| Octadecenoic acid | 18:1 | 74.1 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 0.7 | GLC-Area-% |
#10197
| Seed kernels of Prunus communis var. insititia (1953)
5 Datapoints
External Reference: SOFA:TAB_009374
Remarks: Ref. in: M. M. Piskur: JAOCS 33, 240 (1956)
lt. Z.: P. dulcis
Sum of the specified fatty acids: 98.4 %
Publication:
Seed kernels of Prunus communis var. insititia (1953)
Total Value: 91.8
| Name | Notation | Value | |
|---|---|---|---|
| Tetradecanoic acid | 14:0 | 3.1 | GLC-Area-% |
| Hexadecanoic acid | 16:0 | 0.5 | GLC-Area-% |
| 9,12-Octadecadienoic acid, (9Z,12Z)- | 18:2-delta-9c,12c | 19.4 | GLC-Area-% |
| 9-Octadecenoic acid, (9Z)- | 18:1-delta-9c | 64.4 | GLC-Area-% |
| Octadecanoic acid | 18:0 | 4.4 | GLC-Area-% |