Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 2 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| CHEN Yu-jing; WANG Lin-lin; CHEN Xiao-peng; LI Ying | 2011 | 广西河池、百色和梧州油茶种子含油率和脂肪酸组成测定(GC-MS) . Oil Content and Fatty Acid Composition of Camellia oleifera Seed in Guangxi | Food Science | 32 (8) | 172-176 | NWSUAF285 | 6 | ||
| Hu Xinghua; Li Guobin; Cai Aihua; Wei Xiao; Jiang Shuiyuan | 2004 | 栝楼属三种栝楼种子的营养分析 . Nutritional Components Analysis of Three Kinds of Trichosanthes Seeds | GUANGXI SCIENCES | 11(3) | 266-268, 272 | 10.3969/j.issn.1005-9164.2004.03.026 | NWSUAF411 | 5 |