Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Authors | Year | Title | Journal | Volume | Pages | DOI | UID | Data points | |
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Oomah, B. D.; Ladet, S.; Godfrey, D. V.; Liang, J.; Girard, B. | 2000 | Characteristics of raspberry (Rubus idaeus L.) seed oil | Food Chemistry | 69 | 187-193 | 10.1016/S0308-8146(99)00260-5 | WOS:000085901300012 | 6 | |
Picuric-Jovanovic, K.; Milovanovic, M. | 2000 | Investigation on the Rubus idaeus L Seed Oil (Rosaceae) | J. Agric. Sci. | 45 | 37-42 | PFA:12237 | 7 | ||
Pourrat, H.; Carnat, A. P. | 1981 | CHEMICAL-COMPOSITION OF THE RASPBERRY SEED OIL (RUBUS-IDAEUS L ROSACEES) | Revue Francaise Des Corps Gras | 28 | 477-479 | WOS:A1981MW29300005 | 4 |