Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Gross, E.; von Baer, E. 1975 The lupine, a contribution to nutrition in the Andes. 1. General viewpoints Zeitschrift fur Ernahrungswissenschaft 14 224-8 MEDLINE:1224690 7
Hatzold, T.; Gross, R.; Elmadfa, I. 1982 PRODUCTION AND DEBITTERING OF EDIBLE OIL AND A PROTEIN-CONCENTRATE FROM SEEDS OF LUPINUS-MUTABILIS Fette Seifen Anstrichmittel 84 59-64 10.1002/lipi.19820840204 WOS:A1982NF04200003 10
Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. 1985 LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS Grasas Y Aceites 36 98-104 WOS:A1985ALZ5000004 1
Millan, F.; Vioque, E. 1982 LUPINUS-MUTABILIS - GENERAL-CHARACTERISTICS OF THE MEAL AND STUDY OF THE PROTEINS Grasas Y Aceites 33 355-361 WOS:A1982QF60000006 7