Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. 2007 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential European Journal of Lipid Science and Technology 109 710-732 10.1002/ejlt.200700040 None 14
Goffman, F. D.; Thies, W.; Velasco, L. 1999 Chemotaxonomic value of tocopherols in Brassicaceae Phytochemistry 50 793-798 10.1016/S0031-9422(98)00641-4 WOS:000079392800013 9
Homberg, E.; Bielefeld, B. 1985 FREE AND BOUND STEROLS IN VEGETABLE FATS Fette Seifen Anstrichmittel 87 61-64 10.1002/lipi.19850870205 WOS:A1985ACS4700004 0
Jones, Q.; Earle, F. R. 1966 Chemical analyses of seeds II: Oil and protein content of 759 species Economic Botany 20 127-155 10.1007/BF02904010 WOS:A19667928600002 5
Klein, H. 1999 Experience on the investigation of nutrition fats and oils received from trade - part 2. Ernahrung 23 496-504 CABI:20001409220 9
Olsen, J. A.; Huang, A. H. C. 1988 Glyoxysomal acyl-CoA synthetase and oxidase from germinating elm, rape and maize seed Phytochemistry 27 1601-1603 10.1016/0031-9422(88)80410-2 WOS:A1988N694000007 5
Princen, L. H.; Rothfus, J. A. 1984 Development of new crops for industrial raw materials Journal of the American Oil Chemists' Society 61 281-289 10.1007/BF02678782 WOS:A1984SD61400024 5
Snyder, J. M.; Frankel, E. N.; Selke, E. 1985,12 Capillary gas chromatographic analyses of headspace volatiles from vegetable oils Journal of the American Oil Chemists’ Society 62 1675-1679 10.1007/BF02541664 PFA:12599 9