Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 4 publications
Authors | Year | Title | Journal | Volume | Pages | DOI | UID | Data points | |
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Bemis, W. P.; Berry, J. W.; Kennedy, M. J.; Woods, D.; Moran, M.; Deutschman, A. J. | 1967 | Oil composition of Cucurbita | Journal of the American Oil Chemists' Society | 44 | 429-430 | 10.1007/BF02666786 | WOS:A19679651400016 | 5 | |
Ghaleb, M. L.; Farines, M.; Soulier, J. | 1991 | CHEMICAL-COMPOSITION OF OILS OF PUMPKIN, GOURD, MELON | Revue Francaise Des Corps Gras | 38 | 17-22 | WOS:A1991FJ57900003 | 6 | ||
Marini, D.; Balestrieri, F.; Flori, A. | 1991 | DETERMINATION OF THE CHEMICAL COMPOSITION OF SOME VARIETIES OF CUCURBITACEAE SEEDS POTENTIAL SOURCES OF OIL AND PROTEINS | Rivista della Societa Italiana di Scienza dell'Alimentazione | 20 | 35-39 | BCI:BCI199192123501 | 3 | ||
Mella, M. A.; Masson, L. | 1984 | VEGETABLE FATS OF USUAL AND POTENTIAL CONSUMPTION IN CHILE | Grasas Y Aceites | 35 | 240-245 | WOS:A1984TT77200006 | 4 |