Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 10 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points |
|
|---|---|---|---|---|---|---|---|---|---|
| Bekker, N. P.; Ul'chenko, N. T.; Glushenkova, A. I. | 2001 | Physicochemical properties and composition of lipids from Capsicum annuum seeds | Chemistry of Natural Compounds | 37 | 131-133 | 10.1023/A:1012370601333 | WOS:000172709100005 | 8 | |
| Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. | 2007 | Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential | European Journal of Lipid Science and Technology | 109 | 710-732 | 10.1002/ejlt.200700040 | None | 5 | |
| El-Adawy, T. A.; Taha, K. M. | 2001 | Characteristics and composition of different seed oils and flours | Food Chemistry | 74 | 47-54 | 10.1016/S0308-8146(00)00337-X | WOS:000169485800006 | 6 | |
| Jeong, T. M.; Itoh, T.; Tamura, T.; Matsumoto, T. | 1974 | Analysis of sterol fractions from twenty vegetable oils | Lipids | 9 | 921-927 | 10.1007/BF02532620 | WOS:A1974U892100015 | 2 | |
| Mannino, S.; Amelotti, G. | 1975 | Sterol composition of thirty vegetable oils determined by GLC using two phases of different polarity | Rivista Italiana delle Sostanze Grasse | 52 | 79-83 | FSTA:1975-12-N-0571 | 0 | ||
| Marion, J. E.; Dempsey, A. H. | 1964 | Fatty acids of pimiento pepper seed oil | Journal of the American Oil Chemists' Society | 41 | 548-549 | 10.1007/BF02898131 | WOS:A19643518B00061 | 11 | |
| Pérez-Gálvez, Antonio; Garrido-Fernández, Juan; Mínguez-Mosquera, Ma.Isabel; Lozano-Ruiz, Mercedes; Montero-de-Espinosa, Vicente | 1999,2 | Fatty acid composition of two new pepper varieties (Capsicum annuum L. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects | Journal of the American Oil Chemists' Society | 76 | 205-208 | 10.1007/s11746-999-0219-8 | None | 32 | |
| Philip, T.; Nawar, W. W.; Francis, F. J. | 1971 | NATURE OF FATTY ACIDS AND CAPSANTHIN ESTERS IN PAPRIKA | Journal of Food Science | 36 | 98-& | 10.1111/j.1365-2621.1971.tb02045.x | WOS:A1971I546900028 | 14 | |
| Reddy, B. S.; Sarojini, G. | 1987 | Chemical and nutritional evaluation of chili (Capsicum annum) seed oil | Journal of the American Oil Chemists Society | 64 | 1419-1422 | 10.1007/BF02636991 | WOS:A1987K615800003 | 11 | |
| unpublished results MRI | 1995 | Unpublished | Bundesforschungsanstalt Muenster | 18 |