Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Crews, Colin; Hough, Patrick; Godward, John; Brereton, Paul; Lees, Michelle; Guiet, Sebastien; Winkelmann, Wilfried 2006,8 Quantitation of the Main Constituents of Some Authentic Grape-Seed Oils of Different Origin J. Agric. Food Chem. 54 6261-6265 10.1021/jf060338y PFA:10643 37
Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. 2007 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential European Journal of Lipid Science and Technology 109 710-732 10.1002/ejlt.200700040 None 8
Klein, H. 1999 Experience on the investigation of nutrition fats and oils received from trade - part 2. Ernahrung 23 496-504 CABI:20001409220 8
Ohnishi, M.; Hirose, S.; Kawaguchi, M.; Ito, S.; Fujino, Y. 1990 CHEMICAL-COMPOSITION OF LIPIDS, ESPECIALLY TRIACYLGLYCEROL, IN GRAPE SEEDS Agricultural and Biological Chemistry 54 1035-1042 WOS:A1990DB85200025 14
Özkan, Gülcan; Göktürk Baydar, Nilgün; Sema Çetin, Emine 2007,3,30 Characterization of grape seed and pomace oil extracts Grasas y Aceites 58 10.3989/gya.2007.v58.i1.5 None 6