Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants.
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Displaying all 3 publications
Authors |
Year |
Title |
Journal |
Volume |
Pages | DOI |
UID |
Data points | |
|---|---|---|---|---|---|---|---|---|---|
| Hill, G. D. | 1977 | The Composition and Nutritive Value of Lupin Seed | Nutrition Abstracts and Reviews | 47 | 511 | PFA:11265 | 1 | ||
| Earle, F. R.; Jones, Q. | 1962 | Analyses of seed samples from 113 plant families | Economic Botany | 16 | 221-250 | 10.1007/BF02860181 | BCI:BCI19634300015979 | 8 | |
| Lope, J. H.; Peset, J. L.; Angulo, P. A.; Berbel, F. R. | 1985 | LUPINE - ITS COMPOSITION AND DEVELOPMENT AS A SOURCE OF PROTEINS AND OIL .2. FATTY-ACIDS, AMINO-ACIDS AND MINOR COMPONENTS | Grasas Y Aceites | 36 | 98-104 | WOS:A1985ALZ5000004 | 11 |