Exploring Phylogenetic Relationships between Hundreds of Plant Fatty Acids Synthesized by Thousands of Plants. more details ...
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Earle, F. R.; Jones, Q. 1962 Analyses of seed samples from 113 plant families Economic Botany 16 221-250 10.1007/BF02860181 BCI:BCI19634300015979 1
Chelkowski, J. Leonczuk, K. 1978 Ocena przydatnosci technologicznej cibory jadalnej Przemysł spożywczy 32 468 PFA:10532 2
Earle, F. R.; Melvin, E. H.; Mason, L. H.; van Etten, C. H.; Wolff, I. A.; Jones, Q. 1959 Search for new industrial oils. I. Selected oils from 24 plant families Journal of the American Oil Chemists Society 36 304-307 10.1007/BF02640003 WOS:A1959WW54000011 2
Eteshola, E.; Oraedu, A. C. I. 1996 Fatty acid compositions of tigernut tubers (Cyperus esculentus L), baobab seeds (Adansonia digitata L), and their mixture Journal of the American Oil Chemists Society 73 255-257 10.1007/bf02523905 WOS:A1996TW54800017 7
Dubois, V.; Breton, S.; Linder, M.; Fanni, J.; Parmentier, M. 2007 Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential European Journal of Lipid Science and Technology 109 710-732 10.1002/ejlt.200700040 None 8
Glew, R. H.; Glew, R. S.; Chuang, L. T.; Huang, Y. S.; Millson, M.; Constans, D.; Vanderjagt, D. J. 2006 Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger Plant Foods for Human Nutrition 61 51-56 10.1007/s11130-006-0010-z WOS:000239146300001 18